Career
Main mixologist
Coming Out Roma - 29.09.2025 -
Working mostly as the sole mixologist in a high-profile, full-service restaurant and cocktail bar, responsible for crafting the entire beverage program, including a wide variety of cocktails and curated drinks to complement the restaurant’s set menu. Independently manage all aspects of beverage preparation, presentation, and quality, combining technical skill with creativity and flair to produce visually striking and memorable cocktails.
Committed to continuous learning, including improving Italian language skills to better integrate with the team and enhance guest experience. This role has strengthened my ability to work autonomously, maintain high standards under pressure, and deliver an elevated beverage experience that reflects both artistry and professionalism.
Multi-Role Hospitality Specialist at a Ski Resort
Ravintola Piste - 10.02-01.05.2025
Worked at one of Finland’s most popular ski resort venues, delivering high-quality service to international guests in a fast-paced, high-volume environment. Took on versatile roles including bartending, barista work, table service, and event service during peak season. Recognized as one of the venue’s most experienced bartenders and regularly assigned to the busiest bar areas, especially during high-traffic evenings and major events.
Showcased mixology skills and flair bartending at large live performances featuring well-known Finnish artists. Contributed to smooth event operations by supporting the team in high-pressure situations and adapting quickly to changing demands. Additionally assisted with outdoor terrace maintenance, ensuring guest safety and comfort despite heavy snowfall. Developed strong communication, multitasking, and problem-solving abilities while representing the venue and resort with professionalism and warmth.
Assistant Venue Manager
Heidi's Bier Bar Pori - 16.06.2021 - 08.02.2025
Starting as a bartender, I quickly advanced to Shift Manager and later to Assistant Venue Manager. Together with the Venue Manager, I oversaw a team of over 20 employees in a 600-seat restaurant, gaining invaluable experience in leadership, operations, and hospitality management. This role provided me with a deep understanding of mixology, team dynamics, and the service industry as a whole. In addition to coordinating staff and daily operations, my responsibilities included hosting private events, conducting staff trainings on bartending techniques, customer service, and venue safety, as well as ensuring a consistently high standard of guest experience.
Mixologist & Multivenue Bartender – International Cruise Line
Viking Line - 10.02-01.05.2025
Worked primarily as a mixologist, delivering high-standard service to international guests in a fast-paced cruise ship environment. Completed multiple contracts across nearly the entire fleet, gaining experience on vessels ranging from modern ships to older liners with decades of history. This provided exposure to a wide range of bar concepts, guest profiles, and operational styles.
Served in various venues, including cocktail bars, wine bars, outdoor deck bars, and high-volume service stations, adapting quickly to new workflows and teams. Developed strong attention to detail, consistency, and the ability to perform under pressure. Earned increased responsibilities and trust from management through initiative, reliability, and high-quality service.
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